Design + Business Anthropologist | Storyteller | Podcaster & Host of This Anthro Life | Musician | Sometimes Zen | Co-founder of Missing Link Studios

On a warm April morning, agronomist Alipio Canahua and Executive Chef José Maguiña prepare to plant quinoa in the gardens outside the Hotel Libertador in Puno, Peru, which sits on a picturesque island just off the coast of Lake Titicaca. The lush gardens are an experiment in sustainable horticulture-providing herbs…

Adam Gamwell

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